I was reading in another thread that 100 covers is very very busy. I have never worked in the BOH in a regular restaurant as anything but an expediter/food runner. 100 covers does not seem very busy for the places I have worked, but is this pretty busy for you guys? My partner and I server about 200 to 250 people a day in my cafe. But this is only burgers, grilled chicken fish and chips and stuff like that.