I work in a kitchen as a line cook. While the the owner, who is a chef, was introducing some of the kitchen staff to special guests, she referred to me as great chef. Out of professional I did not reply how I usually do when I am called a chef. Usually I politely inform people that I’m a line cook. I did not say that due to the fact that I did not want to contradict the owner and chef. I am not entirely comfortable with being called a chef with completing formal schooling. What should I do?