Hi thank you very much i will try itGranted this makes a lot of cookies and there's a lot of butter in them so they spread out quite a bit but if you add rolled oats they don't tend to spread as much. Less bake time gives the softer/chewy texture otherwise they come out quite crunchy.
Chocolate Chip Cookie Dough
1,618g. self rising flour
36g. baking soda
3# butter, unsalted - softened
795g. brown sugar
12ea. whole eggs
35g. vanilla extract
60oz. bittersweet Chocolate chips
- Whisk together the dry ingredients and set aside
- Cream the butter with the sugars for 5 minutes
- Beat in the eggs one at a time
- Stir in vanilla
- Stir in the flour just until a soft dough forms
- Stir in the chips
Using the # 2 ice cream scoop, scoop dough balls onto a lined sheet tray and freeze solid.
Store scooped dough in the freezer in a fish tub with parchment in between the layers.
Always have dough pulled from the freezer ready to go in the walk-in to be baked. 8-10pc.
Frozen dough does not bake well.
Bake at 325 for 6 minutes. Rotate. Bake for 5-6 more minutes.
thank youBest chocolate chip cookie recipe is the Toll House recipe on the bag of Nestles Chocolate Chips. There is no better recipe. Do not deviate or modify.
It scales up and down quite nicely too.