A nice recipe

[cape chef]

I think some may enjoy this duck recipe from the NYT.

I like the idea of the carrots and sweet and sour cumin sauce.

http://www.nytimes.com/2003/03/12/dining/121CREX.html

 

[athenaeus]

Ahhhh another recipe for duck confit! Thank you Cape chef!

 

[suzanne]

I must admit that when I first saw the recipe, I started moaning

It will be very interesting to follow the series this time, since Hélène Darroze is definitely a chef to watch. Two Michelin stars!!