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I think some may enjoy this duck recipe from the NYT.
I like the idea of the carrots and sweet and sour cumin sauce.
http://www.nytimes.com/2003/03/12/dining/121CREX.html
I like the idea of the carrots and sweet and sour cumin sauce.
http://www.nytimes.com/2003/03/12/dining/121CREX.html