A Newbie

31
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Joined Jun 16, 2002
Hi all!

I saw this site on someones web page and thought I'd give it a try.
I just joined today.

I started baking bread again recently and became very interested in sourdough.

I guess you will find me hanging out on the baking forums!
 
2,550
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Joined Mar 13, 2001
Hi Sammiemom, welcome to Cheftalk. You should find lots of discussions about sourdoughs...we've been on a mission....;)

Just try a search with <sourdough> and see what you come up with.

Enjoy!
 
1,908
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Joined Oct 28, 1999
Sammiemom,
Welcome to the world of ChefTalk! Good to have you along. There is quite an excited group of bread bakers here... you are in good company. Welcome
 
2,068
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Joined Dec 30, 1999
Welcome to the Cafe Sammiemom.

Have you tried making your own sourdough starter yet?
 
9,209
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Joined Aug 29, 2000
It's nice to meet you, Sammiemom. Besides sourdough, what other breads and baked goods do you make? and what else keeps you busy?
 
31
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Joined Jun 16, 2002
Yes I have, cchiu .

I just put my white starter back in the fridge for tomorrow, and I also have a very sour whole wheat going too.

Tomorrow I am going to start a rye.

I enjoy taking care of them!
 
31
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Joined Jun 16, 2002
Mezzaluna, I make sandwich bread just in case someone wants plain bread!

Let me see, Cinnamon raisin, English muffins, Hamburger roles,
just about anything.

I keep busy with four dogs. We are in Golden Retriever Rescue and I am a foster dog mom.
 
9,209
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Joined Aug 29, 2000
I would imagine your pets keep you more than just a little busy! Have you ever tried baking for them?
 
51
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Joined May 3, 2002
how about doggy liver bisquits shaped like cats.
I love dogs, but I live in a city and only have a small garden, no place for such a big dog.
I do however volunteer and feed street cats once a week,
Hey I could bake them bisquits shaped like mice!
 
31
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Joined Jun 16, 2002
Cat shapes would be good, or maybe mailmen. :)

Mine were bone shaped and they love them.


The oven repair man just left so I am off to start my sourdough.
 
2,550
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Joined Mar 13, 2001
RYE!!! I can't wait for KyleW to meet with you! :D


Yes, Jim, very excited

:bounce:
:bounce:
:bounce:
:bounce:
 
31
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Joined Jun 16, 2002
Thanks Kyle,

It was your web site that directed me here.

I am in awe of your sourdough skills!
 
4,508
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Joined Jul 31, 2000
Hi Sammiemom....

Iv'e had the pleasure of chowing down on a number of Kyle's breads..they are truely amazing :)
cc
 
31
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Joined Jun 16, 2002
Kyle, I just made the rye starter from C&C.

Where did you find coarse rye? I used "pumpernickle" which is
labeled Organic whole rye flour.

It sounds as though it was close enough.


Should I be posting this in the Baking Forum?

Sue confused:
 
9,209
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Joined Aug 29, 2000
Yes, Sammiemom. You're getting the knack of this place quick! :) The bakers will be looking for this type of conversation there.
 
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