A new member's intro

Discussion in 'New User Introductions' started by dadodachef12, Jun 11, 2013.

  1. dadodachef12

    dadodachef12

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    Professional Chef
    Hi fellow members of ChefTalk,

    As a new member, I would like to introduce myself. I am dadodachef12. I am a professional chef who worked in the industry for 35+ years in different countries such as, Manila, Dubai, Vanuatu, Western Samoa, Australia, Oregon USA, American Samoa, Singapore and now I am in New Zealand working in an Italian restaurant. I also teach professional cookery and I am a hospitality education scholar. After reading the members discussion in the forum. I thought that the discussions were very interesting and very real. Thats why I decided to join and shre some of my experiences as well as learn from the experiences of other members. I think this is a great website. Thanks for the opportunity!!-dadodachef12 
     
  2. kaneohegirlinaz

    kaneohegirlinaz

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    I Just Like Food
    Aloha, Welcome dadodachef12 to Chef Talk.

    That is some travel map you got goin’ on there!

    And Italian in NZ?  I hope that you will share more on that topic, also, I hope that you will visit the Culinary Students forums and possibly share your wisdom there?

    Chef Talk has been around for 10+ years, most recently CT can be found on Face Book and Pinterest, maybe you will visit there as well.

    As A Home Cook, I have learned so much here, I just love it, I’m sure that you will too.  Once again, welcome.
     
  3. 23years

    23years

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    Welcome! I am a new member myself trying to navigate this intense world! You seem to have an awesome background and am excited to learn more of your stories and experiences!