- Joined Oct 27, 2001
Can anyone recommend an author who writes with the same kind of authority as Elizabeth David, but about Eatern Mediterranean food and/or African food (North or Sub-Saharan)? By Elizabeth David-like, I mean someone who has clearly left their own kitchen and travelled to find out the origins of a recipe, explains as much and explains about each recipe. I am getting very tired of an endless production of 'super-chef' TV style books with no regard for either the history or tradition of food. . .