Last week I came up with a neat trick that's been a time saver for me. I have a cinnamon shaker and a powdered sugar shaker. I figured, why not have a seasoned flour shaker? So I made one and it's been great. I've dusted chicken breasts when they need a very light coating of flour, just shake it on and pat. I've also shaken it into a pan sauce to thicken slightly. It really came in handy rather than finding a spoon, taking out the flour, using and extra plate for dredging and blah blah.