**I've submitted this to other sites as well** Monitor Tail avec Sauce à persil * Skin tail and cut into small pieces. * Place in a saucepan, and just cover with water. * Cook till tender. Make parsley sauce as follows:-Boil one pint of water, throw into it one tablespoon finely minced parsley and half a teaspoonful of salt. * Then add two ounces flour, mixed to smooth paste in a gill of water. * Stir over fire until it thickens. * Break into it one or two ounces of butter. * Put cooked tail into this, and serve hot. Please make sure you don't use anything but the tail. This is a highly toxic critter.