Hi, so I'm 18 and looking at culinary schools. I have seriously been looking since I was 14 and it's just really hard to know what's going to be a good school. I work full time at an organic juice bar, I juice things and make people sandwiches but otherwise, I've never really worked in a full kitchen before. I'm saving up for a year before going to culinary school. I was thinking about FCI because my brother already lives in new york. What are your thoughts? I'm pretty much the manager at this store so I'm hesitant on quiting to go find a job as a line cook, but I may have to, so I know what I'm dealing with. I've just had such a passion for cooking ever since I was little.