I'm biting the bullet and getting serious about cooking fish. Early on question-- I tried a recipe of 3 tablespoons olive oil + pan + garlic slices + Tilapia fillets. It was good but is there a way to similarly cook the fillets with less oil (no butter)? Mark P.S. I thought about this post while showering this morning ;-) The primary reason for the oil + pan + cooktop was a thin fillet that couldn't go on the grill. Is there a way to over broil and get some crisp without crumbs and with minimal splatter on inside the oven?