Hello my name is John, I'm 50 years old. One of my life long dreams is to be a chef. I can't afford to go to school. But I still want to follow my dream. I'm appling for apprenticeship program through the ACF of NH. I'm open for any suggestion
As is often said, if the only opening in a restaurant you may want to work at, is the dishwashing job, then take it. Wanting to be a chef and being one are very different of course. As a dishwasher you'll see everything you want and don't want to see, of the behind the scenes of running a restaurant.