hi people, im new here and im a culinary student. i joined with hopes that i could meet new friends here that are in the field of cooking and baking, professional or someone who just enjoys cooking and making it a hobby. so since im a culinary student, one thing im eager of asking is, which book can u recommend to me that is a book complete with all in one culinary and pastry? some people said Geskin's book or Le Cordon Book..but im really confused... pls help. thank U.