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Hi all,
Thick layers of dry spice marinade on meat that are deliberately allowed to burn in an oven or BBQ. There is a term to to describe this style of cooking but I can't remember it, can some one help please? Regards Gareth
Thick layers of dry spice marinade on meat that are deliberately allowed to burn in an oven or BBQ. There is a term to to describe this style of cooking but I can't remember it, can some one help please? Regards Gareth