I need some advice. I am a amateur cook. Basically I am in culinary for my AAS degree. Anyways a co worker ask me the other day of I would cook for his wedding. And asking how much would I charge for me to do it myself. I never done it. (Cater)before it will 30 personal I have cooked for large groups before . I told would need a team and kitchen and its depend on what you for you want me prepare. I don't want to under cut myself but I want to make sure I do it properly. The Co worker have tried a dish is prepared before. Which is a reason why he asked. What should I Do?