A career

Discussion in 'General Culinary School Discussions' started by rlsho, Jan 15, 2002.

  1. rlsho

    rlsho

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    I am a 28 year old who only knows the skilled trades. I now have a chance to go to school and choose whatever path I want. Cooking for me is a passion, and it is something that I really want to do, but I'm unsure if a career in the culinary arts will be able to support me and my family as well as a skilled trade could? I'm not in it for the money, but I don't want to go bankrupt either. If anyone could help me out that would be great.
     
  2. kylew

    kylew

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    Home Chef
    Careful, dems fightin' woids in here :)