a belated hello

Discussion in 'New User Introductions' started by chef.assassin, Dec 27, 2005.

  1. chef.assassin

    chef.assassin

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    somehow i missed this 'welcome' forum. don't know how i managed it, considering it says 'welcome' and it's positioned at the top of the page. oh well.

    i'm a recent graduate from Le Cordon Bleu in Minnesota. i did my internship at Lucia's Bakery & Takehome and i now work at the graves|601 hotel doing pastry, though i didn't go to school for pastry. i absolutely love my job, love the field, love everything about it. i'm here hoping to gain insight about the industry, as this is my first big-restaurant job, and get information on pastry-related topics.

    y'all are wonderful; i'm glad i found this place.
     
  2. mezzaluna

    mezzaluna

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    Y'all are nice to say so! Enjoy all that's here, and we'll look forward to your posts.

    Mezzaluna