I would like to know witch is better to use in cookies, to be a healthier cookie. I have used crisco, to make my oatmeal and whole wheat cookies. They come out the way i like them. Then i was told by someone to use canola oil, than the crisco. The cookies come out more like a drop cookie, than with the crisco. They taste good also. Now a chef at a local hospital told me to use butter, than the other two item's said. But butter has 30mg's of cholesterol, where the other two item's do not. But they do have that bad process done. Partly hydrogenated. You know what i mean. So could someone tell me what you would sugest to use. Ps. i do not live on cookies, lol I may eat 2 or 3 a day. if that. Thank you, Malecook.