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Discussion in 'Food & Cooking' started by evilporkchop, Dec 14, 2011.

  1. evilporkchop

    evilporkchop

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    Line Cook
    ...Im
     
    Last edited: Jan 3, 2013
  2. phatch

    phatch Moderator Staff Member

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    I Just Like Food
    I would talk to the owner/chef before making such suggestions about what they've tried in the past and how it was received by the clientele. It may well be that the people in your area don't want foreign food that's too foreign.