???

5,192
295
Joined Jul 28, 2001
I'm not a savory chef but down here in the South.

Most all the sauces primarily used are; Queso Sauce, Bar B Que sauce, Tomato sauce, Tar Tar sauce, Sweet & Sour

sauce, White or Brown gravy, Soy sauce and worcestershire sp? sauce.

HTH"s
 
153
14
Joined Jan 31, 2011
Bechamel (White Sauce)

Tomato Sauce

Hollandaise

Mayonnaise

Brown Sauce

You can make most any sauce by varying those sauces. I think most restaurants use at least some of those sauces, if not all of them.
 
5,192
295
Joined Jul 28, 2001
just to old to be doing someones homework for free ;>O      /img/vbsmilies/smilies/biggrin.gif

did i mention chimichurri sauce?
 
229
22
Joined May 22, 2010
is this a trick question?

You're a student... so you know about your classic mother sauces, I am assuming.

And... you're a human being, so you know that your question is so broad as to be unanswerable. What is used in a contemporary french restaurant is not what is used in an Indian restaurant is not what is used in a Greek restaurant is not what is used in blahblahblah.
 
72
12
Joined Apr 4, 2011
Here in Sweden, the most commonly used sauces on contemporary restaurant menus are:

-Red wine reduction

-Bearnaise

-Hollandaise

-Aioli

-Hovmästarsås (dill, mustard, vinegar, oil, sometimes some other additions. Served with salmon.)

-Skagenröra (mayonnaise-based sauce with prawns, dill, lemon and various other optional additions)

-Standard tomato sauce

-Clarified butter as a sauce for fish and a couple of other traditional dishes
 

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