- Joined Dec 3, 2008
I have a favorite cake recipe for a standard 9" 2 layer cake. Since it's just the two of us home alone right now I thought it would be fun to make a much smaller cake. If I cut my recipe in half will it make the right amount of batter for two 6" pans? The recipe calls for 3 eggs. I have large size eggs. Would I be safe adding 2 whole large eggs or is it worth trying to slightly beat the 2nd egg then pour in just half of it? Thanks in advance for your expert advice!