Hello I am asking a quick food safety question- yesterday afternoon we made a 6.5 lb turkey breast into a turkey roll with stuffing wrapped up in it, cooked it to 190 degrees (took about 2.5 hours at 325 degrees), the put it immediately into the fridge for use today, with a number of guests coming. Is this a food-safe procedure? (we did not slice it up but left it whole- and fresh out of the oven- when we put it in the fridge). I am wondering if the chefs out there think it is OK this way. I guess we should have sliced it up first before cooling in fridge but we didn't.