- 164
- 10
- Joined Dec 2, 2000
I was asked to cater a sit down dinner for 10 for a surprise 40th birthday party.
The husband is organizing it for his wife and this is what I have so far come up with..
They do not want a theme and the same ingredients in any of the courses. They also do not want chicken or Asian..
They also want 2 different proteins for their entree.And they definately want creme brulee..
Oh the wife just loves caprials and she herself loves to cook.
Here it is.
It is not final so please put in your 2 cents.
Butternut squash soup with curried horseradish cream
Baby mesclun greens with Anjou pear, chevre mignonette, and honeyed pecans served with a walnut vinaigrette
Iam still working on the appetizer, and feel free to give me some ideas.
Intermezzo
1.Moroccan herb crusted salmon fillet with basil pistou and cherry tomatoes
2. Seared kalamata lamb chops with a pickled rosemary, garlic and roasted pepper chutney
Roasted garlic potato puree
Sautéed asparagus served with a coarse black pepper beurre blanc
Citrus cardamom crème brulee and orange truffles
₪
So what do you think..
They want all this food.. I personally think it's alot but Iam not hiring me.
Thank you
Danielle
The husband is organizing it for his wife and this is what I have so far come up with..
They do not want a theme and the same ingredients in any of the courses. They also do not want chicken or Asian..
They also want 2 different proteins for their entree.And they definately want creme brulee..
Oh the wife just loves caprials and she herself loves to cook.
Here it is.
It is not final so please put in your 2 cents.
Butternut squash soup with curried horseradish cream
Baby mesclun greens with Anjou pear, chevre mignonette, and honeyed pecans served with a walnut vinaigrette
Iam still working on the appetizer, and feel free to give me some ideas.
Intermezzo
1.Moroccan herb crusted salmon fillet with basil pistou and cherry tomatoes
2. Seared kalamata lamb chops with a pickled rosemary, garlic and roasted pepper chutney
Roasted garlic potato puree
Sautéed asparagus served with a coarse black pepper beurre blanc
Citrus cardamom crème brulee and orange truffles
₪
So what do you think..
They want all this food.. I personally think it's alot but Iam not hiring me.
Thank you
Danielle