I got into cooking for the same reason anyone my age did: to impress girls. I accidently loved it and got carried away with a career in haute cuisine but on occasion I still get the opportunity to impress a lady and such an opportunity has presented itself next week. I have next week off, and have been invited to bring the subject of my affections lunch in her office Tuesday through Friday. This means my preparations must be tupperware friendly and any reheating will involve an office microwave. In addition this particular lady is a vegetarian (still eats eggs) and gave up all dairy for lent. So there is the challenge. I need to come up with four impressive lunches meeting office logistics and those dietary requirements for the next week. I already have a bit of a menu in mind but personally I love this type of challenge and suspect many of you do as well. I'd love to hear your ideas.