300mm Yanagiba, Masamoto KA or Gesshin Hide

Discussion in 'Cooking Knife Reviews' started by himself, Apr 9, 2014.

  1. himself

    himself

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    Any comments from anybody who has used or handled both of these?

    I put this here in the hope of getting more objective comments.
     
    Last edited: Apr 9, 2014
  2. lennyd

    lennyd

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    Five days and not one response?

    I believe both of your choices to be beyond my budget, but was honestly looking forward to seeing the comparison.

    Consider this a free bump lol
     
  3. cheflayne

    cheflayne

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    That in itself is a response. Not necessarily about quality but more likely tto do with
     
  4. lennyd

    lennyd

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    Makes sense lol.