Hi! I am new to this forum and this webpage, I found it searching advices to buy a knife and it's pretty good. English is not my mother language, so I hope u can understand me. I am studying and working as a cook, and I only have a pretty bad chef knife, and want to upgrade it. I want a chef knife of 23 cm minimum not very expensive, but good. My budget is around 100€. I have thought about Wusthof, Solicut, Kasumi and Global. Read http://www.cookingforengineers.com/article/129/Chefs-Knives-Rated but there are so many choices that is difficult, any advice? Thanks and ask me about anything u don't understand. Edit: Maybe, as it's gonna be my first "good" chef knife I could stick with Victorinox 10-inches, how is it? I have read it's fine, but I'm going to work as a cook, so I don't know if it's good at that level or more for house cooking, if u know what I mean.