Feb 17, 2002 #2 shroomgirl 7,375 69 Joined Aug 11, 2000 Black trumpet duxelle with Makers Mark and tarragon on a hot buttered crouton.
Feb 17, 2002 #3 cape chef 4,508 32 Joined Jul 31, 2000 seared Hudsen valley Foie Gras with vanilla/honey and sautuern on grilled brioch studded with maytag blue
seared Hudsen valley Foie Gras with vanilla/honey and sautuern on grilled brioch studded with maytag blue
Feb 17, 2002 #4 suzanne 3,853 12 Joined May 26, 2001 Oysters on the half-shell, with just a squirt of lemon. KISS
Feb 17, 2002 #5 chiffonade 846 11 Joined Nov 29, 2001 A selection of cheeses - including Romano or Parmesan, goat cheese and brie. Home made breadsticks Olives with garlic and herbs Sun Dried tomatoes, softened, with garlic, olive oil and herbs Marinated artichoke hearts
A selection of cheeses - including Romano or Parmesan, goat cheese and brie. Home made breadsticks Olives with garlic and herbs Sun Dried tomatoes, softened, with garlic, olive oil and herbs Marinated artichoke hearts
Feb 17, 2002 #6 P pete Moderator Staff member 4,509 998 Joined Oct 7, 2001 Where to start?! Here are a few 1. Oysters Rockerfeller topped with chorizo hollandaise 2. Seared Foie Gras with caramelized quince, port syrup, and grilled, clove scented brioche 3. Southern Fried Quail with sausage gravy. 4. Jalapeno Poppers (not store-bought) filled with cheddar cheese and chopped shrimp 5. Oxtail terrine (or any terrine for that matter)
Where to start?! Here are a few 1. Oysters Rockerfeller topped with chorizo hollandaise 2. Seared Foie Gras with caramelized quince, port syrup, and grilled, clove scented brioche 3. Southern Fried Quail with sausage gravy. 4. Jalapeno Poppers (not store-bought) filled with cheddar cheese and chopped shrimp 5. Oxtail terrine (or any terrine for that matter)
Feb 17, 2002 #7 athenaeus 1,389 13 Joined Jul 24, 2001 Urchins Raw mussels Olives with bread Drink? Ouzo of course
Feb 17, 2002 #8 mezzaluna 9,209 68 Joined Aug 29, 2000 Ooh, Cape Chef, I can almost taste it- again! And Suzanne, would it still be simple with the addition of a drop of Tabasco on those oysters? Mmmm. Those two are way, way up on the list. I would add spanakotiropitakia as well.
Ooh, Cape Chef, I can almost taste it- again! And Suzanne, would it still be simple with the addition of a drop of Tabasco on those oysters? Mmmm. Those two are way, way up on the list. I would add spanakotiropitakia as well.
Feb 17, 2002 #9 cape chef 4,508 32 Joined Jul 31, 2000 Mezz, You remembered :bounce: :bounce: :bounce: