Hi everyone, In the next couple of weeks I am going to pick up either a Masakage Yuki or Shimo gyuto and am wondering if I should spend the extra money on the 240mm. Now, I never really considered the 240 in the past because I am quite small in general. I'm used to a 8 inch so I'm a bit worried that a 240 might be unwieldy for me. What got me interested in the 240 was seeing how much more flat blade there is on a 240 yuki. I don't eat meat so will only be using the knife for veg so the flat blade is important to me. I'm not buying a nakiri simply because this purchase is for my main kitchen knife that I will be using for several years until I'm finished with grad school and can afford more knives. The shimo seems to have even more of a flat profile than the yuki, so it might not be an issue with the 210. My cutting board is a 16 inch diagonal rectangle, but I will probably be buying a larger one simply because it's too small to finish some veg. Thoughts on 210 vs 240 in these knives?