well, I got a call today asking for me to bid on a Kiddish (Brunch adn a Kosher offsite dinner....same day. Big bucks. Brunch: Salmon pasta salad with asparagus, capers, cucumbers and buttermilk dressing Green salad Fruit salad bagels, rolls, cream cheese, butter Desserts....assorted bars, cookies and dipped pretzels. Tea and lemonade 200 folks (50 kids, 150 adults) Dinner cooked at the synagog then taken over to a building without a kitchen.....so Stations relating to dance..... *Israeli-Falafel pitas, set up Hummos Baba ganoush pita chips Tabbouli Ballet_ Blini station with sour cream, salmon eggs and salmon Crepe station with fruit Pavlovas Salsa_ Quesadilla wiht 3 salsas, med hot, corn/blackbean, mild Chips Cheese dip Guacamole Hula_ Tropical Green salad with hearts of palm, roasted pineapple, red pepper and Mango Dressing Krab Rangoon with dip Tropical fruit in pineapple boats Belly Dancing....jelly bellys and desserts (not sure on cake) Smoothy station ***So this is a big one for me, offsite and moving of food and cooking Kosher too.....for large quantities of people. Equipment suggestions?