...2 years Later

Discussion in 'Professional Catering' started by triddick1, May 4, 2016.

  1. triddick1

    triddick1

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    Culinary Student
    I started a post 2 years ago when I first found this site. I posted a brief introduction as the accountant wanting to change careers and begin catering after culinary school. I have since picked up a herb and vegetable gardening hobby, canning and preserving, fermenting, and making yogurt. I am now enrolled in culinary school and absolutely love every minute of it.  I can't get enough of being in the kitchen, and I am learning so much every single day. Nonetheless, I want more.  Culinary school has awakened the monster within.  I want to submerge myself completely into the art.  It takes every bit of self control not to quit my job and work full time in someone's restaurant.  

    I recently married and will be transferring to DC with my husband this summer.  I am seriously considering walking away from my current career to work full-time in a restaurant.  I don't have restaurant experience but I am one heck of a reliable employee, and I learn quickly.  I figure, if I became successful in a field I had no desire to be in, with hard work and patience, I can surely succeed in a field that I love.  

    I want to be in the hustle and bustle environment of the restaurant kitchen.  I want the long hours, blood, sweat, and tears.  I want to learn how to perform consistently under high demand. I want the full experience.  I know this may sound crazy, but people already think I am crazy for going to culinary school.  I don't regret one minute of my enrollment.  I am a sponge. I feel alive with a knife and a skillet. 
    Does anyone know anything about the culinary scene in the DC/MD area?

    ***UPDATE*** I realize I posted this in the wrong forum.  I do apologize for the mistake.
     
    Last edited: May 5, 2016