- Joined Mar 21, 2002
It's been an incredibly long time since I've posted here. In that time I've worked my way through all but two of the stations in the restaurant I am working in in Atlanta. At this point it's become too frustrating to me as a job as well as my commute being rather bothersome as of late (1 hour with perfect traffic, 2 hours if it's bad). So I'm putting in my 2 weeks. My question is, what is the best way to go about this? I'm pretty sure I'm a valuable employee and will be asked to stay longer than this, but I also know that right now I REALLY want to get out of this situation so that I can look back on this kitchen as a positive experience. Any suggestions?