My company is growing and the recent decision was to hire one more exec. chef. Both of us with have different areas as aour responsibilities but will be working out of one kitchen. I have been with the company for 10 years and am a bit concerned about this direction. On a personal level, a creative part of the business I grew say from level 1 to 8 will now go to the new hire who needs to just take it from 8 to 10 and get the credit for it. Has anyone been in a situation like this? Would love to hear from other peers. Cheers.