1950's Glamour Wedding

Discussion in 'Professional Catering' started by lentil, Dec 10, 2009.

  1. lentil

    lentil

    Messages:
    992
    Likes Received:
    13
    Exp:
    Owner/Operator
    I've searched the archives and may be I don't know how to do it correctly, but can't find much of anything. I seem to remember discussions on 1950's style catering.

    I've been asked to submit a menu and quote for a 50's style glamour wedding to be held on July 3. It's bound to be hot. The bride wants apps and desserts. It will go from 7;30 pm to 11;30 with the apps served (passed and stationary) for 2 hours then the dessert buffet until the end.

    Any ideas for the apps? Maybe the decorations? This isn't a sock hop, but more of a Sinatra style affair. Bride has chosen a couple of things from my menu such as crab cakes, mosiac chicken terrine, possibly summer rolls (I hope not...), and fruit and cheese.

    I don't know yet if I can cook on site.

    I was thinking of shrimp cocktail or seafood cocktail in martini glasses, profiteroles filled with ?,

    Thanks in advance.
    Susan
     
  2. shroomgirl

    shroomgirl

    Messages:
    7,375
    Likes Received:
    69
    Exp:
    Professional Caterer
    Are you thinking more "in the mood of the 50's" or actual 50's food?

    http://www.cheftalk.com/forums/cookb...let-1900s.html

    has some ideas....



    liver pate,
    ramaki if you can bake there
    pate chou with 1) chicken curry
    2) shrimp salad, throw in artichokes/lemon/dillweed
    3) fresh tuna salad would be way cool

    Carrot curls, celery fans, huge jumbo black olives

    pudding or panna cotta or rice pudding with cool shtuff added or ? put in an interesting container/plate/bowl/soup spoon/ ?

    Open face sandwiches....too fun....

    stuffed tomatoes

    Martini marinated ?

    bridge mix ......in paper cones or ?

    bite size wellingtons or filet of beef sandwiches with horseradish cream

    You still need some substantial food (filet sandwiches) or they are going to:
    1) eat you out of seafood
    2) leave and get a burger on the way home
    3) get rip roaring drunk

    nuts.

    creme de menthe parfait or some take on that.....

    mini dogs in puff.....gussy them up

    1950's shek.......satin, hats, boas, skinny ties, table skirts, gloves,

    Are cigarette girls 1950's? that would make a cute waitress costume with a "tray box" strap around their necks.

    Or everyone wears white dress shirts, skinny black ties, possibly cuff links, maybe guys wear hats.

    Dessert table can be a take off on girl shtuff....long stem red roses, long white gloves, trying to think of other props....hat box may or may not work.
    There are wire women's figures readily available that look 1950's.....

    What is it with Rat Pack Parties? There's one next week that a mid-20 something is giving.... weird.
     
  3. lentil

    lentil

    Messages:
    992
    Likes Received:
    13
    Exp:
    Owner/Operator
    Mood, not actual.

    Great ideas, shroom! I'm going to use some of them right now so I can get something off to the bride.

    Keep the ideas coming! Thanks!
     
  4. petalsandcoco

    petalsandcoco

    Messages:
    3,208
    Likes Received:
    159
    Exp:
    Private Chef
  5. shroomgirl

    shroomgirl

    Messages:
    7,375
    Likes Received:
    69
    Exp:
    Professional Caterer
    looks very similar to my off the cuff list.....who'd thunk it?:smokin:p
     
  6. petalsandcoco

    petalsandcoco

    Messages:
    3,208
    Likes Received:
    159
    Exp:
    Private Chef
    Shroom,

    Your too good to be true ! :thumb:
     
  7. shroomgirl

    shroomgirl

    Messages:
    7,375
    Likes Received:
    69
    Exp:
    Professional Caterer
    :blush: thanks.
     
  8. lentil

    lentil

    Messages:
    992
    Likes Received:
    13
    Exp:
    Owner/Operator
    I sent off a note using many of the ideas you both posted. I'll let you know how she reacts. The good thing is that I came highly recommended (insert blushing smiley here) so she already has a good feeling. That goes a long way!

    Thanks again!

    Edited to add that my previous comment didn't come out right. Let me try again... Your ideas were wonderful, and that along with the good recommendation should really WOW her! Better?
     
  9. shroomgirl

    shroomgirl

    Messages:
    7,375
    Likes Received:
    69
    Exp:
    Professional Caterer
    please let us know how it turns out, love to read what you (she) decided on.
     
  10. lentil

    lentil

    Messages:
    992
    Likes Received:
    13
    Exp:
    Owner/Operator
    She decided on another caterer.
     
  11. lentil

    lentil

    Messages:
    992
    Likes Received:
    13
    Exp:
    Owner/Operator
    Thanks for all your ideas! I emailed her and asked her to share her menu with me as I was interested in her theme. No answer yet. I'll share with you if I hear from her.

    I'm okay with it as it was quite some distance away, and those always give me fits!
     
  12. nichole

    nichole

    Messages:
    161
    Likes Received:
    10
    Exp:
    Restaurant Manager
    I haven't try doing a 50's theme, but i want to try it someday. I also love to know what she like. what do you mean with "she decide with other caterer?"
     
  13. lentil

    lentil

    Messages:
    992
    Likes Received:
    13
    Exp:
    Owner/Operator
    The bride decided to hire another caterer. I didn't get the job. :-(
     
  14. shroomgirl

    shroomgirl

    Messages:
    7,375
    Likes Received:
    69
    Exp:
    Professional Caterer
    trever welcome to Cheftalk, you've ended up in the professional catering section....non-professional threads are further down the page.