- Joined Jan 4, 2011
Who doesn’t enjoy the sweet taste of pineapple? It’s juicy, tangy, and filled with nutrients that every plant-based foodie can appreciate. The best part about pineapple is its surprising versatility. You can use this bright fruit in a variety of different recipes, and combine it with interesting ingredients for unique flavors.
None of the following recipes or the pics with them are original to me.By-the-way ... these are ALL vegan.