103 Beautiful Dishes: The Most Visually Exciting Food in America Right Now

cerise

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Puts me in mind of nouvelle cuisine, popular in the 80s. Visually appealing, but nothing to eat.  Huge price tags for small portions of food, is a turn off.  Just my opinion.
 
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"This isn’t food. No one expects it to be food. If people wanted food they’d stay at home, isn’t that so? They come here for ambience. For the experience. This isn’t cookery, Bill. This is cuisine."  -Terry Pratchett, The Hogfather
 
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