I usually make a lot of homemade jam in the summer to keep for the year. This summer we're on weight watchers so I'd like to try some 100% fruit spreads and see if I can eliminate the refined sugar. My first attempt was basic - I made blueberry and used the recipe in the no sugar pectin box. I was somewhat unimpressed(some of this could have been the quality of the berries, hard to find good ones in Arizona). Anybody know the secret to a good fruit spread? Got some great recipes to share? Thanks!!