100% chocolate = unsweetened?

3,853
12
Joined May 26, 2001
The book I'm working on has a recipe that calls for 70% and 100% chocolate. 70% is no problem, but would 100% be the same as unsweetened?
 
1,839
11
Joined May 29, 1999
I have used 99% so it looks like you are correct!
what is the formula?
please share if you can, even a discription.
 

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