10 minutes banana crumb muffins with pictures . . .

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Joined Aug 16, 2016
sorry for my bad English in advance . . .

this is a super fast and easy and fun recipe for banana crumb muffins , it's the second best muffin recipe i have . . . they are so nice and moist and tasty .... now there is something i have to tell you the original recipe have a lot more sugar but over time i made some changes and made it perfect to my taste (I don't like too sweet) , so don't be afraid of changing things to your taste you might make it worst but you might also make it amazing , just remember make small changes you can't  change the foundations of the recipe . . .

this will take you 7 min to make the dough and 20 min to bake . . .

first preheat your oven to 180 C or 350 Fahrenheit. . .

okay , we have wet ingredients and dry ingredients , i'm gonna list them here . . .


dry ingredients :
flour = 1 and 1/2 cup
baking powder = 1 tsp
baking soda = 1 tsp
a pinch of salt


wet ingredients :
bananas = 3 big or 4 medium (don't be shy on the bananas)
sugar = 1/3 cup
eggs = 1
butter = 1/3 cup (or around 80gr)


the stuff on the top :
brown sugar = 1/3 cup
flour = 2 tbsp
a pinch of cinnamon
cold butter = 3 tbsp (it's around 1/4 of a stick of butter)

for measurement you can use a medium sized coffee mug , i did that before i got the measurement cups . . .
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mix up the dry ingredients and put it aside . . .
now peel the bananas , put them in a bowl and mash them good with a fork (it's better if they're ripe)
add sugar to your bananas then mix and add already beaten egg and mix , now it's time for your butter (you can use it soft or microwave it) mix everything until it's smooth (this whole process gonna take 2-3 minutes no point over doing it !!) now put in the dry ingredients and briefly mix until they're mixed ,  it is very important to not mix too much , if you over work the flour you will make bread instead of muffins they will turn out dry and hard  , you can mix the wet ingredients as much as you want but if you add the flour you cant mix too much 
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now mix the topping stuff and mash them with a fork (the cold butter needs some mashing to mix with the other stuff. . .) you don't have to over do it . . .

i can make 8-10 giant muffins with this , put the dough in the muffin liners and sprinkle the topping stuff generously on each one . . .

now put them in the oven for 17 min and then turn on the oven's top grill for exactly 2 more min and you're done , if you want to be sure use the toothpick method . . .

very important : remember , different ovens have different settings and temperatures even if you choose the same temperature doesn't mean it's the same in two different ovens , they might even distribute the heat differently and make the middle hotter than the sides , you have to experiment with your oven . . .

take them out , let them cool , and have fun , , ,

if you did it right they will look like this or even better . . .
if you make it and like it please let me know . . .

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