10 Foods You Can Allegedly Make In A Coffee Maker

Discussion in 'Food & Cooking' started by leianne, Feb 4, 2011.

  1. leianne

    leianne

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    1. Oatmeal
    A dead simple recipe, but with the twist of adding a tea bag for flavor. Clearly, whoever wrote this coffee maker recipe is a stone-cold pro. He’s been there, he’s seen things, he’s lived to tell about it, and he needs some orange flavored oatmeal to do it.

    Things that make you go hmm? /img/vbsmilies/smilies/cool.gif

    http://www.geekosystem.com/coffee-maker-food/
     
  2. foodnfoto

    foodnfoto

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    This looks like a recipe from someone who spends a lot of time in hotel rooms and does not have much of a travel expense account.
     
  3. onepiece

    onepiece

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    Just the pick of Noodles makes my stomach uneasy.  And cooking meat is even more disturbing.

    But I do give them credit for what they created.  I also find the beer quite interesting. 
     
  4. gonefishin

    gonefishin

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    [​IMG]

       How about Kobe beef shabu shabu!

       I can taste it now, thin slices of Kobe beef meets Foldgers /img/vbsmilies/smilies/lol.gif

       Dan
     
    trooper likes this.
  5. granny smith

    granny smith

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    Leianne, just out of curiosity, how did you happen upon that article?
     
  6. phreon

    phreon

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    Ironically, a person could argue the one thing most automatic drip coffee makers are terrible at is making coffee.

    Doug
     
  7. iceman

    iceman

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    COOL. 
     
  8. leianne

    leianne

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    Geekosystem is just a site to find lots of non traditional info...including food.  This week is liquid bagels I believe.  Was recommended by Paul Reubens (aka Pee Wee Herman)...don't ask LOL./img/vbsmilies/smilies/wink.gif
     
  9. leianne

    leianne

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    /img/vbsmilies/smilies/eek.gif UHOH duplicity
     
    Last edited: Feb 7, 2011
  10. leianne

    leianne

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    /img/vbsmilies/smilies/blushing.gif Ok now that's just downright embarrassing x3!
     
    Last edited: Feb 7, 2011
  11. gobblygook

    gobblygook

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    From the link... "Keep in mind that when cooking with unconventional methods, you run the risk of producing sub-par food and maybe exposing yourself to the dangers of undercooked food. "

    At least they're honest. 
     
  12. granny smith

    granny smith

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    LOL You can't imagine how much that sounds like some of the things I post on my forum! I totally get it!