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  1. Articles
    Prep time: 20 minutes Makes: 2 quarts Ingredients 8 ounces butter (no substitutes) 1 pound, 14 ounces brown sugar 16 fluid ounces Karo® Light OR Dark Corn Syrup 8 fluid ounces water 1/2 cup vodka 2 tablespoons ground ginger 4 teaspoons freshly grated lime peel 4 teaspoons pure...
  2. Articles
    Prep: 20 min Makes: 2 quarts Ingredients 8 ounces butter (no substitutes) 1 pound, 14 ounces brown sugar 16 fluid ounces Karo® Light Corn Syrup 8 fluid ounces water 2 tablespoons ground ginger 4 teaspoons freshly grated lime peel 4 teaspoons pure vanilla extract 8 ounces...
  3. Articles
    Well, it looks like Summer has finally hit Wisconsin, at least I hope it has. The weekend was warm and the last few days have been in the upper 70's. And while I like all the seasons, it has been a long, cold, wet Spring and I'm ready for some warmer weather. In anticipation of the warmer...
  4. Articles
    The world over, Spring is a magically time. A time of rebirth and renewal, a time for us to shake off the Winter blues and to look forward to the warm days ahead. For chefs and foodies it is an even more magical time. The first delicate vegetables of the season, such as peas, asparagus, fava...
  5. Articles
    At this time of year, cooks should be scurrying about in search of recipes using maple syrup as a seasoning. True, this elixir of the sugar maple tree is available on market shelves year around, and true, one can always get a pancake syrup blend of maple and corn syrups but there is something...
  6. Articles
    This delicious recipe for Pears in Syrup is from a manuscript cookbook dating to circa 1450 (Harleian MS. 4016). These pears make a perfect dessert for a hearty autumn or winter feast! Present individual servings in crystal glasses to show off the exquisite color of the sauce. ( stands for the...
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