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    SS400 Cookware Quality and Magnetism

    I'm curious about stovetop cookware made from Japanese grade SS400 steel. Does it make good-quality cookware? Also, is it magnetic? I'm interested in using it on an induction cooktop.
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    Kamikoto mystery steel

    here's a question for which I don't hold out much hope for finding a satisfactory answer, but might as well ask: I recently came across a targeted ad on FB for Kamikoto knives. I was intrigued, thus I did what any empirically-minded knife-nerd would do, and I contacted the company to ask them...
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