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    We want to send you FREE samples to try out. To request a free sample (one single sample will be a case of 6) of your choice by using this submission form **For U.S. mailing addresses only**: [Removed, contest is over] - We apologize but we cannot ship any samples or packages to non-U.S...
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    I have a weakness for pickles. It doesn't matter what kind: sweet, sour, dill, garlic, spicy, it doesn't matter to me. Nor am I picky about what vegetables to pickle though I am most partial to cucumbers, the "traditional" pickle, green beans and mushrooms. The only think I demand from a good...
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    I've been on this fermentation kick recently. I just made a batch of Kim Chee, but I also have a large batch of Sauerkraut fermenting away, which, hopefully, will be done in 3 or 4 more weeks, which should give me a chance to get, at least, one more batch fermenting before the end of the local...
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