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  1. Recipes
    Brown/black Chickpeas Curry (Kala chana recipe) Ingredients 1 cup chana dal (black chickpeas), soaked overnight 1 tsp red chili powder 2 tsp coriander powder 2 tsp garam masala 1/3 tsp turmeric powder Water (for mixing the spices) 3-4 tbsp cooking oil 1 tsp cumin seeds 3-4 slitted green...
  2. Recipes
    Aloo cheese paratha is an amazing north Indian breakfast recipe. It is basically flatbread stuffed with boiled potatoes, cheese and spices. Ingredients 4 cups whole wheat flour 3 cups potatoes, boiled and mashed 2 cup grated mozzarella cheese (you can use any variety you prefer) 1 tsp cumin...
  3. New Member Introductions
    Hello Chefs, I am from India and I am 31 years old and Fresher in Industry. I would love to discuss about Indian Chaat and Confectioners
  4. Articles
    We want to send you FREE samples to try out. To request a free sample (one single sample will be a case of 6) of your choice by using this submission form **For U.S. mailing addresses only**: [Removed, contest is over] - We apologize but we cannot ship any samples or packages to non-U.S...
  5. Articles
    I am a big fan of Indian food, although I have to admit that my knowledge of cooking that cuisine is rather lacking. Often I find myself just kind of playing around, inspired by the flavors of that country. I can't really call this an authentic Indian dish for a couple of reasons, the biggest...
  6. Articles
    For the last couple of weeks I've had a craving for Indian food. Unfortunately for me, the closest Indian restaurant is about 45-60 minutes away. Luckily, during my last trip to Penzey's Spices, I stocked up on a lot of Indian spices so I was ready to do what was necessary to saitate that...
  7. Articles
    I'm a big fan of Indian food, but I have to admit that I haven't spent much time cooking it. This is a situation that I am planning on remedying in the near future. But I don't let this lack of actual experience hinder me from experimenting with the flavors of India. I have read enough and...
  8. Articles
    It wasn't until later in life that I discovered Indian food. It's not a surprise as I grew up in rural Vermont and rural Indiana. Neither of them known for their diverse ethnic cuisines, especially back then. It wasn't until I had moved to NYC that I got my first taste of real Indian food. I was...
  9. Articles
    Well, it's November 1st and I survived another Halloween, which is getting more difficult as my daughter gets older and becomes more of a force to reckon with when she's hopped up on massive quantities of sugar. She turned 5 on Halloween (and yes, sometimes I think she truly is the spawn of the...
  10. Articles
    So I decided to sit down and write this post while my 3 year old daughter is in the bathtub. Big mistake. My office is right across the hallway from the bathroom and I leave the doors open so that I can keep an eye on her while I work. Unfortunately, she is a lot more interesting than anything I...
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