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  1. Articles
    Prep time: 20 minutes Makes: 2 quarts Ingredients 8 ounces butter (no substitutes) 1 pound, 14 ounces brown sugar 16 fluid ounces Karo® Light OR Dark Corn Syrup 16 fluid ounces water 1/2 cup cinnamon flavored whiskey 1 to 4 teaspoons ground cinnamon 4 teaspoons pure vanilla...
  2. Articles
    E has developed a definite sweet tooth as of late and this gluten-free soft chocolate chip cookie recipe is a great guilt-free way to satisfy that sweet tooth. I actually believe that I could get him to eat pretty much anything if I stuck a chocolate chip on it. But that would probably fall...
  3. Articles
    With all the hustle and bustle of holiday meal preparations, it's nice to make a dessert that doesn't require an oven. For Christmas dinner, I made a spice ice box cake to bring to my sister-in-law's. With two babes in the house, this low maintenance dessert was just the ticket. But don't...
  4. Articles
    This is the first post in a while, I know. A few things have happened since the last time I wrote. Welcoming a new baby into the family has definitely kept us very busy! I'm definitely feeling like we are getting into a rhythm as a family. So much so that I was able to do a make ahead cranberry...
  5. Articles
    My friend, S, has the cutest, chubbiest baby. Seriously, he's got more rolls than a bakery. Baby E, D, and I went for a visit today and as is customary at Christmastime (or at any other time if you're me) I brought a few goodies for her and her husband to enjoy. In the past, I've had quite a...
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