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    We want to send you FREE samples to try out. To request a free sample (one single sample will be a case of 6) of your choice by using this submission form **For U.S. mailing addresses only**: [Removed, contest is over] - We apologize but we cannot ship any samples or packages to non-U.S...
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    I am a big fan of Indian food, although I have to admit that my knowledge of cooking that cuisine is rather lacking. Often I find myself just kind of playing around, inspired by the flavors of that country. I can't really call this an authentic Indian dish for a couple of reasons, the biggest...
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    It wasn't until later in life that I discovered Indian food. It's not a surprise as I grew up in rural Vermont and rural Indiana. Neither of them known for their diverse ethnic cuisines, especially back then. It wasn't until I had moved to NYC that I got my first taste of real Indian food. I was...
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    Cranberry relish is a staple of the Thanksgiving table, and for good reason. It's tart bite makes a great counterpoint to all the rich, fatty foods that grace the holiday table. It awakens the palate and brings a vibrant freshness to what can be a heavy meal. Cranberry relish comes in all...
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