Articles
Prep: 20 min
Makes: 2 quarts
Ingredients
8 ounces butter (no substitutes)
1 pound, 14 ounces brown sugar
16 fluid ounces Karo® Light Corn Syrup
8 fluid ounces water
2 tablespoons ground ginger
4 teaspoons freshly grated lime peel
4 teaspoons pure vanilla extract
8 ounces...