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  1. Articles
    Prep time: 15 minutes Makes: 6 servings Ingredients 8 slices cinnamon swirl bread (about 6 cups when cubed) 3/4 cup milk 1/4 cup heavy cream 1/4 cup RumChata® Caribbean Rum with Cream 1/3 cup Karo® Dark OR Light Corn Syrup 2 eggs, beaten 1/4 cup sugar 1 teaspoon ground cinnamon...
  2. Articles
    I just had an awesome visit with my friends Sarah, Rosa, and Felicia today. Needless to say, I left Baby E at home with daddy. That's the only way I get a chance to actually engage in any degree of conversation these days. Sarah was kind enough to host, so I offered to bring some goodies to...
  3. Articles
    There's nothing I love more than strawberries, and while the local season is basically over, you can still get them organically at the produce store. My mom grabbed a couple cartons of said organic strawberries for me Baby E a few days ago. They were already quite ripe and there was no way we...
  4. Articles
    Of all the meal genres out there, (yes, I called them genres...breakfast, lunch, dinner, dessert...they each have their own distinct form and style) brunch holds a special place in my heart. This morning I finally got a chance to visit Fable Kitchen in Kitsilano. The last time I tried to visit...
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