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Zeinab Osman Mohamed Onsa (1999) Assessment of newly developed weaning food based on sorghum.(Resear

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  • This digital document is an article from Ahfad Journal, published by Ahfad University for Women on December 1, 2001. The length of the article is 782 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.Citation DetailsTitle: Zeinab Osman Mohamed Onsa (1999) Assessment of newly developed weaning food based on sorghum.(Research notes)Author: Ahmed Abdel MagiedPublication: Ahfad Journal (Refereed)Date: December 1, 2001Publisher: Ahfad University for WomenVolume: 18 Issue: 2 Page: 59(1)Distributed by Thomson Gale
  • Author:
    Ahmed Abdel Magied
    Binding:
    Digital
    Label:
    Ahfad University for Women
    Languages:
    English
    List Price:
    $5.95
    Manufacturer:
    Ahfad University for Women
    Number Of Pages:
    3
    Product Group:
    Book
    Product Type Name:
    ABIS_EBOOKS
    Publication Date:
    2001-12-01
    Publisher:
    Ahfad University for Women
    Studio:
    Ahfad University for Women
    Title:
    Zeinab Osman Mohamed Onsa (1999) Assessment of newly developed weaning food based on sorghum.(Research notes): An article from: Ahfad Journal
    Release Date:
    2005-06-01
    Format:
    HTML

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