Yogurt: The Italian Way to Light, Delicious Cooking

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By:
Tide-Mark Press
  • Chef Marco Perez delivers a panoply of yogurt dishes that range across every facet of the dinner menu, from aperitifs to desserts. More than sixty recipes are accompanied by superb photographs of the completed results. The book begins with an introduction that comments on the history and cooking of yogurt, its impact on good health, and its culinary applications. The recipes that follow use yogurt in innovative ways that deliver a host of delicious and surprising flavors. Each recipe is accompanied by wine recommendations.
  • Author:
    Chef Marco Perez
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.671476
    EAN:
    9781559499477
    Edition:
    illustrated edition
    ISBN:
    1559499478
    Label:
    Tide-Mark Press
    Languages:
    English
    List Price:
    $19.95
    Manufacturer:
    Tide-Mark Press
    Number Of Items:
    1
    Number Of Pages:
    144
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2004-09
    Publisher:
    Tide-Mark Press
    Studio:
    Tide-Mark Press
    Title:
    Yogurt: The Italian Way to Light, Delicious Cooking

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