Yamazato: Kaiseki Cuisine: Hotel Okura Amsterdam

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By:
Stichting Kunstboek
  • Akira Oshima, chef of the restaurant Yamazato in Hotel Okura, is the only Japanese chef who has been awarded with a Michelin star. His kitchen distinguishes itself from an ordinary Japanese sushi kitchen through its originality and authenticity. The Kaiseki cuisine is based on a hundred years old tradition and has a lot of symbolism and rituals. All dishes and recipes in the Kaiseki kitchen are made in function of festivities or important moments throughout the year. This unique publication tells the story of the original Japanese Kaiseki kitchen, of course richly illustrated and with dozens of wonderful dishes. The Kaiseki cuisine of the Yamazato is a truly unique reference work for those who want to discover the soul and the art of the Japanese cuisine. Also available: Yamazato: Kaiseki Recipes, Secrets of the Japanese Cuisine ISBN 9789058562159
  • Author:
    Katarzyna Cwiertka
    Binding:
    Hardcover
    Dewey Decimal Number:
    641
    EAN:
    9789058561114
    ISBN:
    9058561119
    Label:
    Stichting Kunstboek
    Languages:
    English
    List Price:
    $69.50
    Manufacturer:
    Stichting Kunstboek
    Number Of Items:
    1
    Number Of Pages:
    192
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2007-11-25
    Publisher:
    Stichting Kunstboek
    Studio:
    Stichting Kunstboek
    Title:
    Yamazato: Kaiseki Cuisine: Hotel Okura Amsterdam

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